Mango Chicken Curry

All mangoes are not created equal.  Ataulfo mangoes, sometime called Manilla mangoes, boast a sweet, creamy orange flesh that has a smoother taste than run-of-the-mill mangoes with red and green skin.  Whenever I see a good looking mango, I buy it.  Recently I brought home a five-pound box of mangoes, which prompted me to attempt making a sweet-and-salty entree to serve over rice.  To my … Continue reading Mango Chicken Curry