The warm spices of Morocco can take the most common of vegetables and elevate it to exotic new heights. As fitting as these spiced carrots might be for a special occasion like Easter dinner, they are still quick and simple enough for a weeknight side dish. The subtle sweetness of dried apricots compliments the spice blend exactly right–no honey or brown sugar needed. This side … Continue reading Moroccan Carrots with Apricots and Almonds