Elegant striped parfaits make a festive holiday dessert that is gluten-free, dairy-free, and paleo-friendly–but no one can tell by looking!  Cranberries colour the red layer, and coconut milk in the white panna cotta layers adds creamy richness.  And the taste is perfectly sweet, thanks to a medley of fruit, a touch of coconut sugar, and pure honey. These parfaits are the ultimate make-ahead dessert.  That means less stress … Continue reading Cranberry Pineapple Panna Cotta Parfaits