Breakfast Enchilada Casserole | Corn tortillas wrapped around scrambled eggs make a tasty alternative to standard breakfast and brunch fare. And they're gluten free!

Breakfast Enchilada Casserole {Gluten Free}

A refreshing departure from the standard bread-based egg casserole, these enchiladas will get your morning off to flavorful start!  Green enchilada sauce is quite mild, so this dish is one for all ages to enjoy.  Even my four-year-old gives it a thumbs up. I am sharing this at Allergy Free Wednesday this week.   Advertisements Continue reading Breakfast Enchilada Casserole {Gluten Free}

Mexican Frittata with Millet Crust

This colorful Mexican-spiced frittata boasts bell peppers, onions, black beans, and tomatoes in a unique golden crust made from millet. Cinco de Mayo was not something I celebrated until I joined my high school’s Spanish club.  Long before that, however, my eating out included heaps of  Tex-Mex food.  Take a look at this map: Each State’s Distinctive Most Cuisine. Oklahoma, where I grew up, ranks … Continue reading Mexican Frittata with Millet Crust

Mango Lemon Bars

Mango Lemon Bars with Coconut Crust

Whether you’re ready for a party or in need of a boost, you cannot go wrong with citrus.  The bright aromas are a natural mood enhancer!   We’ve been drooping this week, with fluctuating weather, my husband not feeling well, and the kitchen in chaos.  So as I suggested before, when life gets you down, make lemon bars.  Amen? Last time I created Citrus Swirl Lemon … Continue reading Mango Lemon Bars with Coconut Crust