Mexican Frittata with Millet Crust

This colorful Mexican-spiced frittata boasts bell peppers, onions, black beans, and tomatoes in a unique golden crust made from millet. Cinco de Mayo was not something I celebrated until I joined my high school’s Spanish club.  Long before that, however, my eating out included heaps of  Tex-Mex food.  Take a look at this map: Each State’s Distinctive Most Cuisine. Oklahoma, where I grew up, ranks … Continue reading Mexican Frittata with Millet Crust

Mango Lemon Bars

Mango Lemon Bars with Coconut Crust

Whether you’re ready for a party or in need of a boost, you cannot go wrong with citrus.  The bright aromas are a natural mood enhancer!   We’ve been drooping this week, with fluctuating weather, my husband not feeling well, and the kitchen in chaos.  So as I suggested before, when life gets you down, make lemon bars.  Amen? Last time I created Citrus Swirl Lemon … Continue reading Mango Lemon Bars with Coconut Crust