This is the season for all things orange, and lately my seasonal ingredients have incorporated that warm and wonderful color.  Butternut squash went into a savory soup and pumpkin got tossed into a stick-to-your ribs fried rice.  But for the next installment I bring you something sweet from the oven: tender pecan cookies made with sweet potato.  Let baking season begin! These healthier treats make an ideal grab-and-go breakfast for cookie lovers like me.  Inspired by … Continue reading Sweet Potato Pecan Cookies