December has arrived, and I haven’t started baking in earnest yet. However I am okay with that. Usually I can be found baking all through the twelve days of Christmas. Our family runs on an academic calendar, so that’s often the time that works best. The pace of life slows. My kids are out of school and eager to help make and scarf down what we create together. If you think … Continue reading 7 Cookie Recipes Worth Making and Taking
Truly, truly, homemade cookies are the best. And peanut butter makes them too good to resist. These little cookie sandwiches are my Mardi Gras indulgence. And they are held together with my Chocolate Peanut Butter Lentil Frosting. Because leftover frosting prompted me to make cookies–specifically peanut butter cookies. Peanut butter and coconut are go-to items that I eat all the time. I spread peanut butter … Continue reading Chocolate Buttercream Filled Peanut Butter Cookie Sandwiches {GF}
Tender coconut cupcakes topped with fluffy chocolate peanut butter frosting are the home-baked version of candy aisle bliss. However, unlike candy, these treats have a hidden healthy twist! Chocolate and peanut butter are an inspired match. So are chocolate and coconut. These cupcakes fuse all those crave-worthy flavours together in each tender bite. And the frosting is both sweet and healthy! How can anyone resist … Continue reading Coconut Cupcakes with Chocolate Peanut Butter Lentil Buttercream Frosting
Cherries and chocolate and fluffy meringue create a layered dessert that is decadent, delicious, and healthier than anything like it! The delicate sweetness comes from natural sources rather than refined sugar, freeing you to indulge without worry. So grab a spoon and let’s dig in! I‘m bringing this dessert to Fiesta Friday and Savoring Saturdays. I also share recipes at Allergy Free Wednesdays, Gluten Free … Continue reading Cherry Chocolate Meringue Cake in a Jar {Grain Free}
Holiday baking season is upon us, and easy recipes come in very handy when I am called to bring a plate of cookies somewhere. Last week I made some cookie brittle using hot chocolate mix and decorated it with colorful candy coated chocolate bits. Though I usually skip baking with food colouring, I could not resist their charms this time. My kids beg for coloured … Continue reading Hot Chocolate Cookie Brittle {Gluten Free Option}
When I saw this super idea at Hidden Ponies to make marshmallows pops with melted chocolate and assorted toppings, I knew we had to try it with bananas. Because I’m just not that into corn syrup. As much as we like sprinkles, to avoid artificial colours this time, I rummaged through my cupboards and the refrigerator and found a healthier array of coatings–pretzels, pomegranate fruit, … Continue reading Chocolate Dipped Banana Pop Bar
Swirls and Spice 