Ready to move beyond ho-hum Asian fare?  Jap chae is one of the simplest, most authentic ways to enlighten your palate.  Transparent noodles meld with sesame oil and soy sauce for a perfect flavor balance in each chewy bite. Bonus points if you know the country of origin for this noodle dish.  Any guesses?  It’s a place that will soon be celebrating the Lunar New Year.  And sesame oil … Continue reading Jap Chae Noodles with Mushrooms and Bok Choy