Spring rains have finally settled the dust on the streets; puddles lie everywhere.   Grey skies and a slight chill in the air make me want to stay inside and make soup.  Not something from a can with long list of ingredients, but slowly simmered, freshly cut mushroom soup, with plenty of onion and some diced shallot thrown in for good measure. I’ve made fresh mushroom … Continue reading Creamy Mushroom Soup with Cashew Milk