A traditional way to welcome the New Year, black-eyed peas get a boost of flavor from the bold Persian spice cardamom. With just five ingredients, this quick and easy basmati rice pilaf does double duty as either a side dish or vegetarian main dish. This pilaf is also very forgiving and can be made with other kinds of rice, like jasmine rice.  The black-eyed peas, … Continue reading Black-Eyed Pea Rice Pilaf