Chocolate Waffles with Pink Raspberry Frosting

Chocolate Waffles with Natural Pink Raspberry Frosting

If there ever was a frosting destined for chocolate, this raspberry frosting is it.  Put it on chocolate waffles, chocolate pancakes, or chocolate cupcakes and you have a naturally delicious burst of pink colour and zingy berry flavour.  Chocolate waffles are especially nice because they can appear as either breakfast or dessert.  I made a double batch of Chocolate Buckwheat Waffles and froze them, per … Continue reading Chocolate Waffles with Natural Pink Raspberry Frosting

Chocolate Buckwheat Waffles with Coconut Whipped Cream

Breakfast foods that double as desserts are a deliciously worthwhile investment.  Whether it is leftover dessert waffles for breakfast, or vice versa, making a big batch of waffles means we can extend our eating pleasure into the next day.  And that is exactly what we did, though I served the first “choco waffo” batch as an after-school snack. Taste matters a lot to me, but … Continue reading Chocolate Buckwheat Waffles with Coconut Whipped Cream