The world needs more chocolate in 2014, does it not? With buckwheat flour, this recipe can be gluten free as well.  My “wheat belly” appreciates an occasional break from gluten.  More chocolate, less gluten–these sound like good resolutions to me! Have you seen the other chocolate recipes here at Swirls and Spice?  Most of them are also gluten free.    The top three in 2013 were: … Continue reading Double Chocolate Cookie Brittle with Nuts {Croquant au Chocolat et Noix}