Smoothies and I have an off-and-on relationship. It makes no sense, really, because I continue baking all year long. Meanwhile, my blender, which can deliver healthy results much more rapidly than an oven, gets neglected in the corner of my counter top. Smoothies are something I hope to make a more regular part of my days in the months ahead. Inspiration for a simple smoothie … Continue reading Soothing Spiced Smoothie with Turmeric
This newest granola recipe has a flavour profile similar to Pineapple Almond Muffins, which have proven very popular recently. Both the granola and the muffins are also wheat free (and gluten free depending on the purity of your oats). Pouring almond milk over a bowl of granola in the morning or as an afternoon snack is delicious way to get energized. Granola also can serve … Continue reading Pineapple Almond Granola
Pineapple almond was one of my favourite frozen yogurt flavours growing up. That combination of fruit and nuts reappears in these lightly spiced muffins. Given that they are gluten free, I was surprised at how authentic their texture was. Eggs and buckwheat work well together though, as previous recipes like Chocolate Buckwheat Waffles have proved. Still, my expectations were exceeded. I could hardly believe that … Continue reading Pineapple Almond Muffins
Ginger, if you have not already surmised, is one of my favorite spices to add to things. It lends brightness, bite, and depth to savoury recipes like chicken noodle soup, and blends beautifully with fruits like pears and peaches. The notion to add pears to my granola came along before I saw Sally’s granola recipe, but it served as a springboard from which to create … Continue reading Ginger Pear Granola with Sesame Seeds
Pears are a favourite fall fruit of mine. They bring to mind the backyard of my childhood home, which had both a pear tree and an apple tree. To this day I prefer a fragrant, juicy pear over an apple any day of the week. My kids love pears too, and I buy them in 6 pound bags. Because of this, it can be a … Continue reading Ginger Pear Oat Waffles
This casserole appeared on our dinner table earlier in the week. After wanting to make a savoury casserole that included grits, I finally developed a winning recipe that everyone could enjoy. Why grits? A friend from Tennessee gifted me with the last of her precious stash before she moved back home. After several experiments, this savoury blend of grits, eggs, and sausage is a dish … Continue reading Savoury Egg, Sausage, and Grits Casserole: A Dairy Free Recipe
Swirls and Spice 