Mulligatawny Soup with Butternut Squash

If I’m keeping things simple, I’ll turn leftover chicken into a soup with rice and vegetables.  With this soup recipe, I’ve added the classic Indian spices along with sweet butternut squash.  The squash blends beautifully with the other flavours. With apple season wrapping up, there’s no reason not to try a fresh spin on this classic soup by adding a touch of butternut.  Soup is also an optimal way … Continue reading Mulligatawny Soup with Butternut Squash

Homemade Buckwheat Noodle Soup

An aromatic Asian broth surrounds homemade buckwheat noodles in this comforting soup. Each flavourful spoonful is also healthy and gluten free, thanks to nutritious bone broth and magnesium-rich buckwheat. This month, in addition to fancier fare like clafoutis, I’ve intentionally shared more of my family’s favourite simple recipes.  Tasty foods like Creamy Sweet Pea Salad and Paradise Fruit Salad appear on our table again and again in real … Continue reading Homemade Buckwheat Noodle Soup