Mexican Frittata with Millet Crust

This colorful Mexican-spiced frittata boasts bell peppers, onions, black beans, and tomatoes in a unique golden crust made from millet. Cinco de Mayo was not something I celebrated until I joined my high school’s Spanish club.  Long before that, however, my eating out included heaps of  Tex-Mex food.  Take a look at this map: Each State’s Distinctive Most Cuisine. Oklahoma, where I grew up, ranks … Continue reading Mexican Frittata with Millet Crust

Black Bean Stuffed Avocados {with Vegan Option} | Swirls and Spice

Black Bean Stuffed Avocados

Great for a simple lunch or healthy snack, these stuffed avocados come together swiftly and are loaded with Tex-Mex flavour! Cumin and fresh veggies keep the avocados healthy and super tasty. Avocados are not something I am fond of eating on their own.  But add some texture and Mexican fair and I love them!  Despite my daughter’s recent addiction to garlic salt on her morning … Continue reading Black Bean Stuffed Avocados