Ginger meringue kisses are something that can be appreciated in either of two formats–as a crispy cookie or as a fluffy pie topping. It all began as a quest to make meringue in lieu of whipped coconut cream. Making a refreshing tropical fruit pie was the impetus, and the last thing I wanted to do was put the whole pie back in the oven to … Continue reading Ginger Meringue Kisses Made Simple
This cake could have been a muffin. But sometimes it’s nice to have a slice of moist cake in the morning. Or to slice off a bit for an afternoon snack. Or opt for coffee cake after dinner, as a moderately sweet dessert. I like the crunchy top too. There’s nothing I didn’t like about this cake, actually. Perhap you’ll feel similarly after trying it … Continue reading Berry Lemonade Brunch Cake
Combine a fragrant medley of spices with locally picked Saskatoon berries in a moist applesauce batter and what do you get? An exercise in self control. I have to put these out of sight or I am too quickly drawn to eat “just one more.” Blueberries can easily be substituted for Saskatoon berries in most recipes (and vice versa). We now live in an area … Continue reading Saskatoon Berry Applesauce Bars
What can a person make with oat bran? How about sweet, fluffy pancakes? I credit the success of these pancakes to oat bran, which is lighter in weight than oats. Spelt and oat bran are the only grains used in this recipe, and the results were just what I was after–hearty goodness without being overly dense. Since spelt is lower in gluten that wheat, I … Continue reading Honey Oat Bran Spelt Pancakes
Some people are ready to eat breakfast just a few minutes after waking up in the morning. That describes me. Inspired by a recipe for breakfast cookies at Sally’s Baking Addiction, these wholesome mango oatmeal cookies are a perfect make-ahead treat for breakfast. Especially for when you are craving something different. Have a cookie (or two). Whether you eat yours first thing in the morning … Continue reading Tropical Tango Breakfast Cookies
Like noodle soup, I view crepes as another deliciously versatile dish that can be enjoyed any time of day (or night). Crepes disappear faster that hotcakes in our house, so I always try to double or triple the crepe recipe. In one sitting a crepe fanatic like myself can devour anywhere from 6 to 12 crepes. This recipe makes about a dozen. If you ever … Continue reading Sunshine Crepes with Mango and Pineapple
Swirls and Spice 