My first taste of goji berries came as a twenty-something foreign teacher in China.  It was one of the delicious components of the famous “eight treasures” tea, and the berries were touted as being very nutritious.  And indeed they are, with stratospheric levels of antioxidants plus a healthy dose of vitamin A.  I’ve incorporated these delightful red berries in recipes before, first in spiced apple cider and … Continue reading Goji Pear Spice Muffins {Gluten Free}